We spend the first half of December anticipating the holidays, and all of a sudden we’re sucked into the frantic current of gift-buying and cookie baking.
Rum balls I made to give away for the holidays
One way to battle the last-minute rush is to make your edible holiday gifts ahead of time. I love to make rum balls, which actually improve in flavor and texture after aging a week or two in a tin. I’ve also found that fudge keeps for quite a while in the fridge. Many cookies, such as chocolate chip, freeze and defrost well – just make sure to cool before freezing.
What are your favorite make-ahead holiday treats?