There’s a drawer of my freezer just dedicated to lunches (and these days, dinners eaten in the student lounge before my night classes). Sometimes I make a big batch of something especially for weekday lunches, other times I just pack up dinner leftovers. I just took a peek at the selection and I have to say, I’m pretty excited to reach for a lunch this month:

• Hungarian ragout and dumplings
• Rabbit in mustard sauce w/ polenta
• Chicken with tomatillo sauce
• Chinese beef w/ rice
• Chinese chicken w/ rice
• Chinese eggplant shrimp w/ rice
• Pigeon Peas and rice
• Chicken / rice / beans
• Senate bean soup
• Chorizo and bean stew
• Stir fry (w/ chicken)
• Celery root / potato soup
• Jambalaya
• Beef stew and polenta
• Moroccan chicken
• Black bean burger
• Pork fried rice
• Empanadas (w/ turkey, raisin, olive filling)

An older photo – but this is how my lunches are usually stored – I love the Ziploc twist & lock containers and have yet to have one leak.