A year ago yesterday, a crazy event took place: a Lord of the Rings day. My boyfriend and I, along with another couple, watched all three Lord of the Rings movies. This wouldn’t be much of a challenge, except these were the extended versions - a total playing time of about 11 hours.

To pass the day in style, we prepared and ate food for all 7 Hobbit meals, including “coney stew” (rabbit), which we cooked over a wood fire. Of course, this was accompanied by a decent amount of ale and mead.

Here was our menu:

First Breakfast - omelette, mushrooms, bacon (cooked in the fireplace), coffee - which, fortunately for us, they did actually drink in the books

Second Breakfast - whipped cream and berries, seedcakes

Elevensies - bread, cheese, fruits. This is when the ale started.

Luncheon - leek and mushroom-stuffed puff pastry boxes, cold chicken

Afternoon Tea - seedcakes, banana bread and Keemun tea

Dinner - coney (rabbit) stew with red wine, onions, garlic, carrots and herbs, cooked in the fireplace for about 6 hours

Supper - we were going to have a selection green salads, but could only muster up enough hunger for a few sprigs of watercress

By the time next February comes around, we might actually be ready to do it again.

Sources:

• Rabbit: Antonelli’s Poultry, 62 De Pasquale Ave., Providence RI
• Keemun Tea: Basically British, 16 Cutler St., Warren RI
• Cheese: Farmstead, 186 Wayland Ave., Providence RI

This entry was posted on Monday, February 4th, 2008 at 12:44 pm and is filed under rhode island, eats, cooks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.