The Southside Community Land Trust plant sale was this weekend. Knowing how well the plants did last year (some have even happily returned after their winter sleep), I went even crazier this time and loaded up a couple of flats. Here’s what we found.
Herbs:
Dill
Parsley (Giant, flat leaved)
Borage
Epazote
Marjoram
Sage
Thai Basil
Fruits:
Yellow Alpine Strawberry
Raspberry
Ground Cherry
Misc Veg:
Mexican Sour Gherkin
Purple Tomatillo
Tomatillo
Golden Chard
Ping Tung Eggplant
Red Spinach
Champion Collard
Tomatoes:
Green Zebra Tomato
Cherry Roma
Sun Gold
Red Pear
Peppers:
Lemon Drop Pepper
Serrano Chile
Black Czech Pepper
Volcano Hot Pepper
Bulgarian Pepper
Hungarian Hot Wax Pepper
Here’s how the garden looked in March, April and May. I’ve only planted a few of my new purchases so far – it’s such a cold, grey day and I’m having a hard time leaving the house.
Holy moly…I just discovered your blog and it is amazing! I’m a transplant to PVD and am very slowly coming around to it. We have many loves in common, food, knitting, beer, etc.
Looking forward to diving into your archives!
Thanks so much for your comment! I have to check out your blog. Welcome to Providence, and I’ll try to update this more often 🙂 You should also check out this flickr group I started:
http://flickr.com/groups/rifood