We went to Tennessee a couple of weeks ago, and took every opportunity to sample some barbecue…
The first photo was actually in Nashville, coming from the airport – stopped at at Jack’s for lunch (http://www.jacksbarbque.com). I had a pork shoulder plate and enjoyed trying all the sauces (there were at least 6).
Exhibit B, a rack of ribs from Rendevous (http://hogsfly.com), a bustling joint that people have been walking down an alley to dine in since 1948. Second barbecue of the day for us, and my first rack ever in the dry style.
And last but not least, a chicken plate from Corky’s (http://www.corkysbbq.com), one of the few places open for Sunday lunch. I’m glad fate led us there!
Hello,
I’m writing a post about Potatoes Anna and would love to use your photo:
http://www.flickr.com/photos/steffster/696008376/
You’ll receive photo credit and a linkback, of course.
Let me know if this is okay. Thanks!
—
Kathryn Hill
SF Editor, The Kitchn
http://www.thekitchn.com/
Hey Stephanie — what I want to know is where can you get great Barbecue in Providence?! And when you find out let us all know on providencepalate.com!
Hey Stephanie — what I want to know is where can you get great Barbecue in Providence?! And when you find out let us all know on providencepalate.com!
Oh — and I have to tell you trying to decipher these letters in order to submit a comment is EXTREMELY difficult
awesome! I’ve been to both Rendevous & Corky’s, I seem to miss Rendevous more.. something about the dry rub.. so good