Last weekend we attended the “Taste of Germany” food tasting / art show at the German American Cultural Society of Rhode Island. The GACS, which is in a residential neighborhood in Pawtucket, has a picturesque mirrored ballroom perfect for special events. (I’ll let you in on a secret – their cozy basement bar, the Ratskeller, is open on Friday nights from 7pm and is a great place for shockingly affordable German food and draft beers. The selection varies, but some of the beers I’ve had on draft include Kulmbacher Pils, Franziskaner Hefe-weisse, Spaten Lager, Aventinus Dunkel, to name a few.)
This was the first time they’ve held a tasting, and it was a huge hit, so hopefully it’ll happen again next year. I really appreciated the choice of uncommon and interesting foods. The dishes represented 16 different regions of Germany.
I brought my camera and snapped photos of my favorites:
Harzer Kase mit Musik – this marinated cheese is an acquired taste (one that I’ve acquired and my husband hasn’t). It’s really strong and pungent. Some people say the “music” that accompany the cheese comes a bit later, if you know what I mean (I hope you didn’t think my blog was too classy for fart jokes!)
Some of the other dishes included three other soups (potato/shrimp, white bean, green bean), potato salad, pretzels with obatzda (a cheese spread- also a favorite of mine), Spreewald style sweet pickles, herring dip, quark spread with pumpernickel, plum cake (my contribution), and stollen. A large beer and wine selection accompanied all of this food – we had a couple of German beers on draft and toasted with a glass of Heinz Eifel Eiswein.
You can view the rest of my photos from the tasting on Flickr.