Halloween is a favorite holiday in this house, so we hosted a dinner party last night – 8 spooky courses! One of the advantages of this menu was that much of it could be prepared ahead, so we didn’t have to stay hidden in the kitchen for long.
The table setting, my favorite chef with 3 Liter Duvel, and Escargot
Aperitif: Unicum (drank out of test tubes)
Snack: BBQ Spiced Meal Worms
1: Chouriço Assado -Chouriço set aflame in a terracotta dish (ours is shaped like a pig)
Duvel – we got a GIANT 3 liter bottle!
3: Roasted Butternut Squash Soup
4: Blood Red Romaine Caesar Salad
– Intermezzo Spoon of Rhubarb Sorbet –
5: Black (squid ink) fettuccine with lemon and caviar
6: Roasted spindly carrots and squash
7: Steak Tartare
8: Chocolate Ganache Mini-Tartlets with white chocolate tombstones
– Coffee -