Last week, my blog was silent for a good reason – I was in London! It had been a couple of years since I’d been to Europe and it was definitely time for a trip.
I have so much to tell you about my adventures in London, but I’m really busy catching up on everything. So I’ll just leave you with a little bite – my first meal in London, eaten at a pub called The Swan. We had been wandering around for hours waiting for our hotel’s 3pm check-in, and I was feeling dizzy after a sleepless night of being sick on the plane (possibly food poisoning from an airport fruit cup – eek). This tasty beef and ale pie was nothing out of the ordinary, but it was the perfect hot, restorative meal to get me back on my feet!
Beef and ale pie (the ‘pie of the day’) at The Swan in London
Did you know that the first pies were savory and meat-filled? I guess Chicken Pot Pie is still popular in America, but for the most part, we tend to think of pies as being sweet. Check out this page on the history of the pie for more pie trivia.