Maybe this is blasphemy, but I think turkey is turkey and the sides are the exciting part – especially when your guests are not stodgy and you can play with flavors.
Last year we roasted potatoes, carrots, and brussels sprouts, and made creamed turnips and these two winners:
For cranberry sauce, I like to make a traditional cooked version as well as a fresh version with orange.
What are your favorite Thanksgiving sides?
2 thoughts on “Favorite Thanksgiving Sides”
Creamed turnips are a staple at our family Thanksgiving. I love cornbread stuffing, so that was a great choice. My mother makes “traditional” stuffing with oysters and chestnuts. MIght have to mention chipotle sweet potatoes to my dad.
Someday I have to try oysters in stuffing. Never had it.