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	<title>Stephanie Does &#187; louisiana</title>
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	<link>http://stephaniedoes.com</link>
	<description>what I&#039;m cooking, eating, reading, watching and more...</description>
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		<title>Southern Breakfasts</title>
		<link>http://stephaniedoes.com/2008/southern-breakfasts/</link>
		<comments>http://stephaniedoes.com/2008/southern-breakfasts/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 16:40:31 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[eats]]></category>
		<category><![CDATA[louisiana]]></category>
		<category><![CDATA[rhode island]]></category>

		<guid isPermaLink="false">http://stephaniedoes.com/2008/southern-breakfasts/</guid>
		<description><![CDATA[One of the highlights of my trip to New Orleans was breakfast. We discovered a restaurant called Mother&#8217;s up the street from our hotel &#8211; it was a cute place with counter service and maybe 25 seats. They had a great early bird breakfast special of eggs, grits, sausage, a biscuit and coffee or OJ. [...]]]></description>
			<content:encoded><![CDATA[<p>One of the highlights of my trip to New Orleans was breakfast.  We discovered a restaurant called <a href="http://www.mothersrestaurant.net/">Mother&#8217;s</a> up the street from our hotel &#8211; it was a cute place with counter service and maybe 25 seats.  They had a great early bird breakfast special of eggs, grits, sausage, a biscuit and coffee or OJ.  In general, the breakfasts we ate were very different than those up north &#8211; hearty and not afraid of meaty components like gravy and &#8216;<a href="http://en.wikipedia.org/wiki/Debris#Gustatory">debris</a>&#8216;.</p>
<p>When I got back and showed Jeremy all the delicious meals we&#8217;d eaten, we were both starving and in the mood for a hearty breakfast.  So we headed to the <a href="http://ourclassiccafe.tripod.com/">Classic Cafe</a>, where we found the biscuits and gravy even better than before &#8211; they&#8217;re now making the gravy in house and it&#8217;s delicious.</p>
<p><a href="http://stephaniedoes.com/wp-content/uploads/2008/04/southernbreakfasts.jpg" title="Southern Breakfasts"><img src="http://stephaniedoes.com/wp-content/uploads/2008/04/southernbreakfasts.thumbnail.jpg" alt="Southern Breakfasts" /></a><br />
<small>(Part of) the early bird special at Mother&#8217;s, Biscuits and Gravy at the Classic Cafe</small></p>
<p>A few weeks later and I&#8217;m back to my usual breakfasts of homemade yogurt or muffins.  But I still get hungry when I see these photos.</p>
<p><a href="http://www.mothersrestaurant.net/">Mother&#8217;s Restaurant</a><br />
<img src="http://stephaniedoes.com/wp-content/uploads/2007/10/marker_tilted_blue_small.gif" alt="Map Marker" /><a href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=+401+Poydras+St.,+New+Orleans+LA&amp;jsv=107&amp;sll=37.0625,-95.677068&amp;sspn=31.28862,63.896484&amp;ie=UTF8&amp;ll=29.949989,-90.067012&amp;spn=0.008348,0.0156&amp;t=h&amp;z=16&amp;iwloc=addr"> 401 Poydras St.</a>, New Orleans LA</p>
<p><a href="http://ourclassiccafe.tripod.com/">Classic Cafe</a><br />
<a href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=+865+Westminster+St.,+Providence+RI+&amp;jsv=107&amp;sll=37.0625,-95.677068&amp;sspn=31.28862,63.896484&amp;ie=UTF8&amp;ll=41.818952,-71.422462&amp;spn=0.00718,0.0156&amp;t=h&amp;z=16&amp;iwloc=addr"><img src="http://stephaniedoes.com/wp-content/uploads/2007/10/marker_tilted_blue_small.gif" alt="Map Marker" /> 865 Westminster St.</a>, Providence RI</p>
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		<title>NOLA &#8211; Acme Oyster House</title>
		<link>http://stephaniedoes.com/2008/nola-acme-oyster-house/</link>
		<comments>http://stephaniedoes.com/2008/nola-acme-oyster-house/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 17:34:38 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[eats]]></category>
		<category><![CDATA[louisiana]]></category>

		<guid isPermaLink="false">http://stephaniedoes.com/2008/nola-acme-oyster-house/</guid>
		<description><![CDATA[Last week, I traveled to New Orleans for work. We were at a convention, working hard all day, so when night came we were hungry and ready for a beer! One of my favorite restaurants we visited was Acme Oyster House. I read about it on chowhound.com when looking for boiled crawfish, something I&#8217;d eaten [...]]]></description>
			<content:encoded><![CDATA[<p>Last week, I traveled to New Orleans for work.  We were at a convention, working hard all day, so when night came we were hungry and ready for a beer!</p>
<p>One of my favorite restaurants we visited was Acme Oyster House.  I read about it on chowhound.com when looking for boiled crawfish, something I&#8217;d eaten last time I was in southern Louisiana.  We almost left when we saw the long line for a table, but changed our minds when we realized we&#8217;d be able to have a beer while waiting in line.  Soon, we were sitting inside and ready to order just about everything on the menu.</p>
<p>First, fried catfish.  I usually don&#8217;t gravitate towards fish choices on menus, but this was amazing.  It tasted like it was breaded in cornmeal, and the texture was perfect. So were the accompanying hush puppies.</p>
<p><img src="http://stephaniedoes.com/wp-content/uploads/2008/04/nola_acme.jpg" alt="Catfish and Crawfish at Acme Oyster House" /><br />
<small>Catfish and Crawfish at Acme Oyster House</small></p>
<p>Then, some oysters. I usually go for raw, but the chargrilled variety they serve, plump from the heat and spicy with garlic and cheese, were enough to convince me that raw&#8217;s not the only way to go.</p>
<p>Next, the reason I came &#8211; crawfish.  We ordered two plates and they were so good we instantly ordered two more.  If you haven&#8217;t eaten crawfish, they&#8217;re somewhere between a shrimp and a lobster, and the boiled crawfish they serve in Louisiana are soaked through with a spicyness that render them completely addictive.  As with any other shelled creature, there&#8217;s a trick to eating crawfish.  Check out the instructions <a href="http://whatscookingamerica.net/Seafood/CrawfishBoil.htm">halfway down this page</a>.</p>
<p>Acme is conveniently located and has reasonable prices compared to most restaurants in the French Quarter. It&#8217;s informal and has a vibrant atmosphere. Next time I&#8217;m in New Orleans, I&#8217;ll be ready for a return visit.</p>
<p><a href="http://www.acmeoyster.com/">Acme Oyster House</a><br />
<a href="http://maps.google.com/maps?f=q&amp;hl=en&amp;geocode=&amp;q=724+Iberville+St,+New+Orleans,+LA+70130&amp;sll=37.0625,-95.677068&amp;sspn=49.043149,103.886719&amp;ie=UTF8&amp;ll=29.956199,-90.068536&amp;spn=0.0066,0.012681&amp;z=16&amp;iwloc=addr"><img src="http://stephaniedoes.com/wp-content/uploads/2007/10/marker_tilted_blue_small.gif" alt="Map Marker" /> 724 Iberville St.</a>, New Orleans, LA</p>
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