After a long break from blogging, I feel like I have so much to say, and I want to say it in more than 140 characters (sorry, Twitter).
Our episode of Kitchen Nightmares aired last week – we were diners on the show at DownCity in Providence. Filming was a fun experience. We dined on re-opening night, so we didn’t experience quite as much drama as diners on earlier nights.
You can watch the episode on Hulu – most of our footage was about 37 minutes in.
We celebrated the airing last Friday with a little viewing party. A few of us brought food inspired by DownCity’s menu – we chose to recreate the truffled goat cheese dip, probably my favorite dish of the night. Ours was tasty too but sadly lacked the homemade potato chips for dipping.
My interview with Abby (the co-owner of DownCity) can be found in the latest Providence Monthly.