One of the highlights of my trip to New Orleans was breakfast. We discovered a restaurant called Mother’s up the street from our hotel – it was a cute place with counter service and maybe 25 seats. They had a great early bird breakfast special of eggs, grits, sausage, a biscuit and coffee or OJ. In general, the breakfasts we ate were very different than those up north – hearty and not afraid of meaty components like gravy and ‘debris‘.
When I got back and showed Jeremy all the delicious meals we’d eaten, we were both starving and in the mood for a hearty breakfast. So we headed to the Classic Cafe, where we found the biscuits and gravy even better than before – they’re now making the gravy in house and it’s delicious.
A few weeks later and I’m back to my usual breakfasts of homemade yogurt or muffins. But I still get hungry when I see these photos.