Memphis BBQ
We went to Tennessee a couple of weeks ago, and took every opportunity to sample some barbecue…

The first photo was actually in Nashville, coming from the airport – stopped at at Jack’s for lunch (http://www.jacksbarbque.com). I had a pork shoulder plate and enjoyed trying all the sauces (there were at least 6).
Exhibit B, a rack of ribs from Rendevous (http://hogsfly.com), a bustling joint that people have been walking down an alley to dine in since 1948. Second barbecue of the day for us, and my first rack ever in the dry style.
And last but not least, a chicken plate from Corky’s (http://www.corkysbbq.com), one of the few places open for Sunday lunch. I’m glad fate led us there!


November 23rd, 2008 at 5:20 pm
Hello,
I’m writing a post about Potatoes Anna and would love to use your photo:
http://www.flickr.com/photos/steffster/696008376/
You’ll receive photo credit and a linkback, of course.
Let me know if this is okay. Thanks!
–
Kathryn Hill
SF Editor, The Kitchn
http://www.thekitchn.com/
November 26th, 2008 at 4:18 am
Hey Stephanie — what I want to know is where can you get great Barbecue in Providence?! And when you find out let us all know on providencepalate.com!
December 5th, 2008 at 9:25 am
awesome! I’ve been to both Rendevous & Corky’s, I seem to miss Rendevous more.. something about the dry rub.. so good