We went to Tennessee a couple of weeks ago, and took every opportunity to sample some barbecue…
The first photo was actually in Nashville, coming from the airport – stopped at at Jack’s for lunch (http://www.jacksbarbque.com). I had a pork shoulder plate and enjoyed trying all the sauces (there were at least 6).
Exhibit B, a rack of ribs from Rendevous (http://hogsfly.com), a bustling joint that people have been walking down an alley to dine in since 1948. Second barbecue of the day for us, and my first rack ever in the dry style.
And last but not least, a chicken plate from Corky’s (http://www.corkysbbq.com), one of the few places open for Sunday lunch. I’m glad fate led us there!